APPLE & MAPLE BOURBON is an intriguing, upscale take on a traditional apple spice fragrance. This mouthwatering, boozy scent starts with top notes of apple, cinnamon, and a hint of orange. Bourbon and butter are the heart of this fragrance, while rich, sweet maple and vanilla finish off this irresistible baked apple dessert.
APPLE HARVEST is a delightful blend of crisp, ripe apple aromas complemented by vibrant fruit undertones and a hint of warm spice. Perfect for any season, it truly shines during the cozy charm of apple-picking season.
AUTUMN NIGHTS is uniquely enticing and comforting. Appealing aromas of maple and cinnamon blend with middle notes of creamy milk, sandalwood, and sweet orange blossom. Richly grounded in a base of gently powdery and almond-like heliotrope, plus soft vanilla, Autumn nights creates an aromatic cocoon of warmth and seasonal nostalgia, evoking the essence of crisp autumn days.
CARAMEL MOCHA LATTE offers a rich and indulgent experience, starting with a captivating sweetness that unfolds into a harmonious blend of coffee, caramel, brown sugar, and butterscotch. This luxurious profile is perfectly rounded off with a smooth base of creamy vanilla and a subtle touch of chocolate.
CREME BRULEE features top notes of lightly torched sugar and a hint of coconut before giving way to a rich creamy custard heart. A dash of rum elevates the vanilla and maple base.
PUMPKIN SPICE LATTE is one of our most mouthwatering scents for autumn, and begins with notes of butter and orange peel, then blends in accords of scrumptious caramel, clove, maple, and pumpkin, with a nutty finish. This gourmand scent will fill any space with the delicious aromas of the season.
PUMPKIN SOUFFLE has mouthwatering notes of cardamom, cinnamon, and sugar that makes this an autumn staple.
SWEET POTATO PIE captures the rustic charm of a favorite fall dessert. Top notes of sugary maple, cinnamon, and nutmeg mingle with the comforting richness of sweet potato, vanilla, and a hint of pumpkin in this scent’s heart. It then finishes with base notes of flaky pie crust and a dollop of cream.
